Mashed Potatoes with Garlic, Sage & Goat Cheese

Ingredients

1 (5.3 oz.) Chavrie Goat Cheese Pyramid, Original
3 ea. medium size baking potatoes (peeled and cut in 1 inch pieces)
4 tbsp. olive oil
1 tsp. garlic ( minced)
1 /4 tsp sage

Preparation

1
In a medium saucepan cook the potatoes in salted water until tender, about 15 minutes.
2
Drain the potatoes and return them to the saucepan.
3
While still warm, add the olive oil, garlic and Chavrie® Goat Cheese.
4
Whip the potatoes with hand held mixers until the ingredients are blended and the desired consistency is obtained.
5
Season with salt and black pepper.

 



About

This is a traditional recipe with a unique taste of fresh goat cheese, garlic and sage creating a creamy potato side that compliments any family meal.

Yield:

8 Servings

Added:

Tuesday, November 22, 2011 - 7:54am

Creator:

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