Fresh Cherry Tomato Salad With Red Onions, Avocado and Pimentón.

Ingredients

1 teaspoon (5 g) smoked Spanish pimentón (paprika)
2 cloves garlic, minced
thinly sliced red onion (how much is up to you)
1 tablespoon (15 ml) Vinagre de Jerez (sherry wine salt and pepper to taste

Preparation

1
In a saucepan, heat the oil and add the pimentón. Saute for 30 seconds or so, add garlic and saute another 30 seconds. Remove from heat.
2
Slice all the cherry tomatoes in half and then pour the olive oil/pimentón/garlic mixture over the top of the tomatoes. Allow to sit for at least 30 minutes (up to several hours).
3
Add Vinagre de Jerez, salt and pepper to tomatoes. Arrange on a platter with onions and avocado.

 



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Yield:

2 servings

Added:

September 5, 2010

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