Chicken - Spinach Patties

Ingredients

Chicken and Spinach Patties:
Ingredients:
3 lbs. boneless chicken breast
9 oz. box of frozen creamed spinach - thawed
2 cloves garlic
¼ cup grated Romano or Parmesan cheese
3 tablespoons olive oil
Vegetable oil for frying
Your favorite toppings
Your favorite bread

Preparation

1
Cube the chicken breast to prepare for the food processor.
2
Combine the cubed chicken, creamed spinach, olive oil, garlic, Parmesan cheese and the olive oil in the food processor and process.
3
Form into patties.
4
Heat a large frying pan with a drizzle of vegetable oil and place the patties in the pan. When the patties firm and become golden on one side flip and finish cooking.
5
The cooking time will depend on the thickness of the patties.
6
Serve with your favorite garnish and bread.

 



Added:

February 17, 2014

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