Recipe: Chestnut Stuffing [edit]

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[edit] Ingredients

3

cups French chestnuts

teaspoon pepper

½

cup butter

¼

cup cream

1

teaspoon salt

1

cup cracker crumbs

[edit] Preparation

Step 1

Shell and blanch chestnuts. Cook in boiling salted water until soft. Drain and mash, using a potato ricer. Add one-half the butter, salt, pepper, and cream. Melt remaining butter, mix with cracker crumbs, then combine mixtures.

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