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[edit] Ingredients
3 |
cups French chestnuts |
⅛ |
teaspoon pepper |
½ |
cup butter |
¼ |
cup cream |
1 |
teaspoon salt |
1 |
cup cracker crumbs |
[edit] Preparation
Step 1 |
Shell and blanch chestnuts. Cook in boiling salted water until soft. Drain and mash, using a potato ricer. Add one-half the butter, salt, pepper, and cream. Melt remaining butter, mix with cracker crumbs, then combine mixtures. |









