August 21, 2009
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Edible Antics - Having Fun With Food: “Recipe For Lemon Zucchini Bread From The Cancer Survival Cookbook”
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This recipe for lemon zucchini bread is Donna Weihofen's and published in her book The Cancer Survival Cookbook: 200 Quick and easy recipes with helpful eating hints. The book ...
girlichef: “Baking with The Ungourmet...”
September 18, 2009
...and she didn't even know it! Her Nutella-swirled zucchini bread has been lurking in the back of my head ever since I saw it at her place, and finally ...
Tags: Baking
[edit] Ingredients
3 |
|
1 |
teaspoon salt |
½ |
teaspoon baking powder |
⅓ |
cup sesame seeds to spread on top |
¾ |
cup oil |
¾ |
cup white sugar |
¾ |
cup brown sugar |
½ |
teaspoon cardamom |
2 |
cups zucchini, shredded |
2 ½ |
cups flour |
½ |
cup wheat germ |
2 |
teaspoons soda |
[edit] Preparation
Step 1 |
Mix all of the ingredients together thoroughly and pour into a greased bread pan. Bake for one hour at 350 degrees. |
[edit] About Zucchini Bread
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