Rajamah (Kidney -Beans)Curry

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Ingredients

1 cup kidney- beans (soaked6-8hrs) and boiled
1 med onion finly chopped
2 tablespoons tomato puree
2 teaspoons ginger- garlic paste
1/2 teaspoon each red chilly pd, turmeric pd, corriander pd.salt to taste
2 tablespoons oil
1/2 teaspoon cummin seeds

Preparation

1
In a pan heat oil and add jeera
2
Add chopped onions fry till slifhtly moist
3
Add all dry masalas( corriander ,turmeric , chillypd)
4
Add ginger garlic paste and tomato puree, mix and stir fry
5
Add boiled kidney beans, salt to taste, add 2 cups water
6
Boil for at least 10 mnts,
7
Serve hot with boiled rice
8
If you like garnish with green corriander leaves( chopped) and ginger jullians.
.

Comments

Seema Rai's picture
Seema Rai
November 2, 2010

people love to eat rajma rice, can be eaten with chapati also

Yield:

8 Servings

Added:

Tuesday, November 2, 2010 - 7:30pm

Creator:

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