Rajamah (Kidney -Beans)Curry

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Ingredients

1 cup kidney- beans (soaked6-8hrs) and boiled

1 med onion finly chopped

2 tablespoons tomato puree

2 teaspoons ginger- garlic paste

1/2 teaspoon each red chilly pd, turmeric pd, corriander pd.salt to taste

2 tablespoons oil

1/2 teaspoon cummin seeds

Preparation

1

In a pan heat oil and add jeera

2

Add chopped onions fry till slifhtly moist

3

Add all dry masalas( corriander ,turmeric , chillypd)

4

Add ginger garlic paste and tomato puree, mix and stir fry

5

Add boiled kidney beans, salt to taste, add 2 cups water

6

Boil for at least 10 mnts,

7

Serve hot with boiled rice

8

If you like garnish with green corriander leaves( chopped) and ginger jullians.

Comments

Permalink Seema Rai
November 2, 2010

people love to eat rajma rice, can be eaten with chapati also

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Yield:

8 Servings

Added:

November 2, 2010

Creator:

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