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Recipe: Heirloom Tomatoes With Carmalized Onions and Herbs edit
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Upload a photoCreated by: Anonymous
Tags: Salad
edit Ingredients
|
|
1 |
teaspoon veg oil |
1 |
lrg onion thinly sliced |
1 |
teaspoon sugar |
3 |
lrg heirloom tomatoes sliced 3/8" |
½ |
cup chopped pecans Vinaigrette |
3 |
tablespoons balsamic vinegar |
2 |
tablespoons extra virgin olive oil |
¼ |
cup coarsely chopped fresh herbs parsley, tarragon and chives |
½ |
teaspoon salt |
¼ |
teaspoon fresh ground pepper |
edit Preparation
Step 1 |
1 Heat veg oil in large skillet over med heat till hot. Add onion; cook 5 min or until softened and lightly browned. Add sugar; stir to coat onions. Cokk an additional 4 min or until golden brown. |
Step 2 |
2 In small bowl, whish together vinegar and olive oil. Whisk in herbs, salt and pepper. |
Step 3 |
3 Arrange tomato slices on serving platter, drizzle with vinaigrette. Top with onions; sprinkle with pecans. |
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