[edit] Ingredients
½ |
pound Tender beef, thinly sliced across the grain, and cut into 1"x3" pieces |
2 |
tablespoons Yellow curry paste |
1 |
teaspoon Ground coriander |
1 |
tablespoon Fish sauce |
½ |
teaspoon Sugar |
1 |
tablespoon Oil |
¼ |
cup Medium or thick coconut milk |
2 |
stalk lemon grass, sliced thin (only use the white part) |
1 |
|
1 |
teaspoon Salt |
3 |
slc Fresh galangal, minced |
8 |
Strips Kaffir lime peel, soaked until soft, and minced |
½ |
teaspoon Turmeric |
[edit] Preparation
Step 1 |
Grilled Beef Cambodian style (Char kroeung) |
Step 2 |
Thread beef on skewers. Combine remaining ingredients, and rub mixture over beef. Let marinate 30 min. Grill over a hot fire until lightly browned, 1-2 min. Serve with Spicy Lime Sauce. |
Step 3 |
Yellow Curry Sauce: I can buy this, but making your own is better. Yellow curries usually don't contain chiles. Combine all ingredients, pound in a mortar or blend to a paste. Refrigerate until ready to use. |
[edit] About Grilled Beef Cambodian Style
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