Recipe: Barbecued Corn Cobs [edit]

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Tags: Barbecue

Yield: 1 servings

100	grams unsalted butter melted
1	clv garlic crushed with a little salt
1	tablespoon liquid honey
1	teaspoon chilli powder
1	teaspoon ground cumin
1	teaspoon ground coriander
1	teaspoon ground black pepper
4	corn cobs husks removed (frozen if required)

Step 1	Combine the butter garlic honey and spices and cook over a gentle heat.
Step 2	Brush corn with the flavoured butter and cook on the barbecue or under the grill turning regularly until golden.
Step 3	Baste continually during the cooking process.