Edited by: Foraged and Found Edibles, Melissa Peterman
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[edit] Ingredients
1 |
cup ½ prepared or homemade mayonnaise |
cup ¾ chopped sorrel-sheep, wood, mountain or garden sorrel |
|
2 |
tablespoons chopped parsley |
1 |
|
1 |
small clove garlic, mashed or finely grated |
2 |
tablespoons minced shallots |
pinch salt |
[edit] Preparation
Step 1 |
Mix all ingredients together. |
Step 2 |
Refrigerate for at least 30 minutes for flavors to blend. |
Step 3 |
Serve with Butter Clam Fritters |
[edit] About Sorrel Aioli
This is a unique recipe created by Christina Choi, from Forage and Found Edibles.
Sorrel gives this its pleasing tang- no lemon needed!
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