Sorrel Aioli

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Ingredients

1 cup ½ prepared or homemade mayonnaise
cup ¾ chopped sorrel-sheep, wood, mountain or garden sorrel
2 tablespoons chopped parsley
1 tablespoon chopped fresh tarragon, dill, or fennel fronds
1 small clove garlic, mashed or finely grated
2 tablespoons minced shallots
pinch salt

Preparation

1
Mix all ingredients together.
2
Refrigerate for at least 30 minutes for flavors to blend.
3
Serve with Butter Clam Fritters

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About

This is a unique recipe created by Christina Choi, from Forage and Found Edibles.
Sorrel gives this its pleasing tang- no lemon needed!

Yield:

1 servings

Added:

December 4, 2009

Creator:

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