Light Whole Wheat Bread Machine Made

Ingredients

10 gms Active Dry Yeast (1 ½ tsp)
none Bread Flour (1 C + 2 T)
486 gms Whole-Wheat Flour (1 C)
18 gm s Salt (1 tsp)
2 tablespoons Vegetable Oil (1 T), *NOTE
3/22 tablespoon /brown sugar Honey (2 T)
294 gms Water (¾ C + 1 T)
14 gms cornflour
schedule French bread, 3hr 50 mins. 2 risings

Preparation

1
Add all ingredients in the order suggested by your bread machine manual and start. my machine is so old, it tends to leak where the paddle exits the base. Solution- add some of the flour first, then continue as per machine. I no longer remove the paddle from the machine! Honey- have not tried for a few years, will do so some time.
2
Note: I used 2 tsp Wonderslim to replace the vegetable oil. What on earth is wonderslim? I use canola oil, accessible everywhere.
3
The (...) are measurements for a small 1 lb loaf. My measurements make an approx. 800+ gm loaf
4
Loaf comes out with rounded top, not yet light enough.

Tools

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About

Wholewheat recipes should be just that- no white flour of any type.

Watched a TV bread making- oven-baked- episode, where they stated that they left the water and flour by themselves overnight to make a light loaf- worth a try.

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Yield:

15.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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