fruity martini

Ingredients

1 ounce of fruity tea steeped vodka (I use 1 cup of vodka to 3 tbsp of David's Tea Pink Flamingo tea, steeped for at least 45 minutes)
1 ounce simple syrup (1:1 ratio of water & sugar, heated until sugar is fully melted)
1/2 ounce limoncello
juice of half a lemon
ice
cocktail shaker

Preparation

1
Fill your shaker with ice.
2
Add all of your ingredients.
3
Shake.
4
Shake.
5
Shake.
6
Strain.
7
Drink.
8
Garnish with a thin slice of lemon, if you like.
9
For a slight variation on this drink, omit the simple syrup and add 1 ounce of hibiscus syrup instead. The hibiscus makes it a deeper shade of pink and adds some sweetness and a slight floral note.

 



About

when life hands you extra vodka, make fruity martinis...

Yield:

1 large or 2 small drinks

Added:

March 9, 2012

Creator:

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