Chicken-Sausage Casserole


Photo: flickr user iwona_kellie
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Ingredients

6 lb.) chicken
1 box UNCLE BEN'S
Long Grain
Wild Rice
1 pound mild sausage
1 can sliced mushrooms
1 can cream of mushroom soup
1 pkg. Pepperidge Farm Herb Dressing

Preparation

1
Boil chicken and dice. Cook rice as directed on box. Brown sausage and pour off grease. Combine sausage, rice, mushrooms and soup.
2
Use buttered casserole. Make layers - chicken first - then sausage mixture and then thin layer of herb dressing (about half the package). Bake 15 to 20 minutes. (Freezes well. Prepare first 2 layers. When ready to use; thaw; add dressing and bake.)

Tools

.

Yield:

1.0 servings

Added:

Wednesday, February 24, 2010 - 10:05pm

Creator:

Anonymous

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