Smoked Baby Back Ribs With A Chipotle Raspberry Bbq Sauce

Preparation

1
Using your hands, rub the spices into the ribs, spray with Worcestershire mix and brush sauce over each rack of ribs.
2
Get the smoker ready, you will want your temperature of around 200-250 degrees.
3
Remember, you are going low and slow here.
4
This will take all day (4-6 hours), make sure you have plenty of cold beer.
5
Let these guys rest in the smoke until the meat starts to curl away from the bone, adding charcoal and wood chips as needed.
6
Every so often give everything a spray with your Worcestershire spray to help keep things from drying out.
7
Brush them down with BBQ sauce a few minutes (30) before you remove them from the grill.
8
Let them continue to brown.
9
Keep an eye on them that the sauce does not burn.

Tools

 



About

When folks come over here for a BBQ, ribs are undoubtedly the most requested fare. These may be the best ever. I used a Cajun rub and marinade. Then, finished them off with our Chipotle Raspberry BBQ sauce. Patti just buys store bought Cole Slaw as a side dish and puts it in a pretty bowl.

You can see the recipe for our Chipotle Raspberry BBQ sauce on our web site.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to your taste.
Take it and run with it….

Enjoy,
Ken & Patti
http://datenightdoins.com

Yield:

6 servings

Added:

Thursday, December 10, 2009 - 4:14pm

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