[edit] Ingredients
1 |
prepared cheesecake or miniature cheesecakes |
|
II: |
1 |
(12 oz.) pkg. frozen red raspberries |
2 |
tbsp. orange liqueur |
¼ |
|
1 |
|
⅛ |
tsp. ground ginger |
|
IV: |
¼ |
c. coarsely chopped peanuts |
|
|
3 |
|
1 |
tsp. chocolate syrup |
|
VI: |
1 |
c. fresh strawberries |
1 |
tbsp. sugar |
1 |
tbsp. red wine |
[edit] Preparation
Step 1 |
Combine ingredients as listed above in each category. Spoon on top of each individual slice of cheesecake. On the caramel ice cream topping, you will spoon on the entire cheesecake and drizzle the chocolate syrup, drawing the tip of a spatula through the syrup. |
