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Stumble this recipeRecipe: Grilled Sardines edit
Created by: Anonymous
Edited by: Helen Pitlick
Tags: Barbecue, Fish, Grilling, Seafood
edit Ingredients
24 |
fresh whole sardines, cleaned |
1 |
cup Kosher salt |
3 |
tablespoons olive oil |
fresh black pepper |
|
lemon, for serving |
edit Preparation
Step 1 |
Preheat the barbeque to high. |
Step 2 |
Line a baking dish with half the salt. Lay the sardines on top of it and cover them with the remaining salt. Allow them to cure for at least 30 minutes. |
Step 3 |
Rinse the salt off the sardines and oil the grill. Blot the water from the sardines and brush them with oil. Put them directly on the hot grill and cook until their skins are slightly charred, about 4 minutes per side. |
Step 4 |
Remove the fish from the grill and serve on a large platter. Drizzle the fish with the finest quality olive oil and black pepper. |
edit Tools
edit About Grilled Sardines
Preparation time is 1 hour. Serve with crusty white bread.
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