Christmas Matcha Granita With NuStevia Chocolate Toppings
15g Matcha Powder (adjust portion according to personal preference of richness)
1 tray of Ice cubes
11/2 tbsp Honey
Top with Pure Liquid Chocolate NuStevia & silver balls
Sift matcha powder, for the same reason bakers sift flour before using. The static electricity in the air encourages powders to stick together & form clumps. Sifting matcha evens it out & allows it blend better into your recipe.
For best results, mix matcha powder with hot water first, then stir in honey. * If the water is too hot, matcha will turn bitter.
Pour matcha mixture & milk into a blender. Add ice cubes & blend well.
Transfer into ice-cube box & freeze it. Stir the granita occasionally.
Serve ganita by scrapping it using a spoon.
Scoop them into party glasses & add droplets of Pure Liquid Chocolate NuStevia, then top with silver balls.