Prosciutto Wrapped Asparagus Bundles
Remove the puff pastry from the freezer and unwrap, laying it out in one sheet on the counter to thaw.
To make the bow, cut a thin strip of puff pastry. Fold one end over in a loop. Then cross it with another loop to form a bow. Dab the pastry with a little cold water, and set the bow down in the center. The water will help it to stick. Press down gently in the center (where the knot on the bow would be) to help secure it.