Corn & Cream Cheese Casserole


Photo: flickr user turtlemom4bacon
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Ingredients

1 lg. can whole kernel corn, undrained
1 (3 oz.) pkg. cream cheese with chives
Butter, as desired

Preparation

1
Cook corn until all the juice is gone. Stir in butter. Add cream cheese. Heat, stirring constantly until cheese is melted.

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Yield:

24.0 servings

Added:

December 8, 2009

Creator:

Anonymous

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