[edit] Ingredients
1 |
|
½ |
pt. cottage cheese |
1 |
tsp. lemon juice |
¼ |
tsp. nutmeg |
½ |
|
1 |
tbsp. water |
1 |
(10 oz.) pkg. spinach, chopped |
2 |
tbsp. grated onion |
¼ |
|
2 |
c. Bisquick |
1 |
beaten egg yolk (or 1 egg white, beaten, sprinkle with Parmesan cheese) |
1 |
can mushroom soup |
¼ |
c. white wine |
1 |
|
2 |
tbsp. chopped pimento |
[edit] Preparation
Step 1 |
Drain salmon and flake. Cook spinach according to package direction. Drain thoroughly. Combine salmon, spinach, cottage cheese, onion, lemon juice, and seasonings. Mix Bisquick and ice water to make a dough. Roll dough to 8x12 inch rectangle. Place on lightly greased baking sheet. Spread salmon filling down center of dough. Make diagonal cuts 2 inches from edge at 2 inch intervals along both sides of dough. |
Step 2 |
Take top piece and turn over, take bottom piece and turn over. Criss-cross strips from each side, carefully enclosing filling. Combine beaten egg yolk and water. Brush over surface of braid. Bake at 425 degrees for 20-25 minutes until golden. Serve sliced with mushroom sauce. |
Step 3 |
[edit] Tools
[edit] About Golden Salmon Braid
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