Kale-Red Bell Pepper Pasta Sauce

Ingredients

3 cloves garlic, minced
1/4 onion, thinly sliced
handfuls of kale leaves

Preparation

1
Saute cumin, onions, turmeric, curry powder, garlic.
2
Then add bell peppers, kale and tomatoes.
3
When ingredients are cooked down, puree in the blender
4
Pour the puree back to pan and simmer the sauce
5
Add cooked pasta, toss well to combine

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Yield:

4 servings

Added:

April 2, 2011

Creator:

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