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RJ Flamingo
We used to be able to buy a raspberry chipotle barbecue sauce at Costco, of all places. It was the only form of raspberry my husband - the raspberry hater - would eat! We liked to pour it on a whole brie, wrap it in puff pastry and bake for a very different en croute. Yum! This recipe sounds right up my alley.
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Ingredients
18 |
ounces bottles of cheap BBQ sauce |
8 |
|
6 |
ounces can of chipotle chilies |
1 |
large sweet onion |
8 |
|
¼ |
cup red pepper flakes |
2 |
tablespoons of liquid smoke |
8 |
ounces jar of honey (optional) |
|
(sometimes we add honey) |
Preparation
Step 1 |
Do a rough chop on your onion and garlic, put it in your blender along with the chipotle chilies, blending until smooth. |
Step 2 |
Add in the preserves, honey, BBQ sauce and red pepper flakes. |
Step 3 |
Blend again until smooth. |
Step 4 |
This sauce is ready now. |
Step 5 |
But, it will be better in a day or so as everything gets happy. |
Step 6 |
Put into jars in the refrigerator. It will keep for weeks. |
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About Raspberry Chipotle Bbq Sauce
A Raspberry Chipotle BBQ sauce is hard to find, we make our own...
I like a little ZING to my sauce and some folks call this sauce hot and it is a bit warm if you taste it with a spoon.
But after cooking on the grill it really mellows out.
So I guess you need to go by your own taste.
Me, I like it smoking …
And the folks that say it is hot always empty their plates... So it is not to hot...
Remember that a recipe is simply an outline; it is not written in stone.
Don’t be afraid to make changes to your taste.
Take it and run with it….
Enjoy,
Ken & Patti
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Ken & Patti Fisher
Hi,
Costco was where we first found it then when we where hooked they stopped carrying it...
So after a lot of tries we came up with this...
It has a lot more zip than Costco's but when you put it on your food it mellows out a bit ...
But I like things a bit on the Zippy side...