Chicken Fajitas With Blasamic Marinade
Category: Main Dishes | Blog URL: http://dailycookingrecipe.blogspot.com/search/label/chicken%20fajitas
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Photo: Stephanie Kjenaas
Chefs stephs expierence:
my expierence with the fajitas turned out to be great we added a little more balsamic to the marinade and poured it ontop of the vegetables after we turned it off of the heat. In another pan we buttered both sides of the tortilla and cooked it on low heat. We layered the bell pepper,onion,and chicken mixture on the tortilla in the pan. And topped it with alot of shredded cheese and beans. Then we took another tortilla and buttered both sides of it and put it ontop of the fajita filling. Then when the first side was brown we carefully flipped it over with a spatula and cooked the other side on low heat and cooked the other side until the cheese has melted. Then when the fajitas were done I put it on a large play and cut in into triangles and served it with sourcream.it tasted great.