Zucchini and Mushroom Pockets
As long as you don’t let it dry out, phyllo dough can be a wonderful ingredient for a meal. Just cover the sheets with a damp paper towel to keep it pliable as you work. Make the filling ahead if you’re in a time crunch. Don’t feel like cutting up the goat cheese? Just stir it into the warm filling then cool completely. If you’re the kind of person who can’t fathom doing any of this during the week, take some time over the weekend to prepare the filling, assemble, then freeze each pocket. Pull them out individually when you need to bake them up. See? More time saved!