May 22, 2009
Move over nuts bananas are making their grand appearance this time solo. If you have some over ripe bananas, lying around this is the recipe for you. I personally just ...
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3 |
ripe bananas, smashed |
⅓ |
cup melted butter |
1 |
cup sugar |
1 |
egg, beaten |
1 |
teaspoon vanilla |
1 |
teaspoon baking soda |
⅓ |
teaspoon salt |
1 ½ |
cups of all-purpose flour |
Step 1 |
Preheat the oven to 350 degree. In big bow smashed banana and add melted butter, then add sugar, egg, and vanilla. Keep mixer then add flour, salt and baking soda mixed well then pour buttered into 8 X 3.75 inch loaf pan. Bake for 1 hour. keep cool on the rack. Slice and serve. |
My family already had some slice for snack, by the way I reduce my 1 cup sugar to 1/3 cup because I don't want to be too sweet, but it's perfect taste.