Green Sauce

Ingredients

2 cups Mixed fresh greens such as chervil, orach, 2 Shallots, peeled

Preparation

1
Green sauce has been made for centuries by crushing seasonal herbs and greens with a mortar and pestle. It is traditional to use any seven herbs and greens since seven is a lucky number.
2
Combine the ingredients in a blender or food processor and mix to desired consistency. Keep refrigerated.
3
This recipe is great mixed in with a hot baked potato or a creamy sauce.

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Yield:

1.0 servings

Added:

December 11, 2009

Creator:

Anonymous

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