Green Sauce


Photo: flickr user [puamelia]

Tags:

sauce

Yield:

1.0 servings

Added:

December 11, 2009

Creator:

Anonymous

Related Cooking Videos

Add comment

Print This RecipePrint This Recipe

Ingredients

2 cups Mixed fresh greens such as chervil, orach, 2 Shallots, peeled
1 cup Plain yogurt
1/2 cup Cottage cheese

Preparation

1
Green sauce has been made for centuries by crushing seasonal herbs and greens with a mortar and pestle. It is traditional to use any seven herbs and greens since seven is a lucky number.
2
Combine the ingredients in a blender or food processor and mix to desired consistency. Keep refrigerated.
3
This recipe is great mixed in with a hot baked potato or a creamy sauce.

Tools

Related Recipes