Summer Squash and Zucchini Saute
1 cup zucchini, thinly sliced
1 cup yellow summer squash, thinly sliced
2 tsp of olive oil
1/4 cup purple onions, diced
1/2 tbsp Parmesan Cheese
On the stove top in a frying pan, add your olive oil, then add your onion, squash and zucchini and stir until cooked, about 7 minutes. Then sprinkle your Parmesan Cheese.
Calories per cup: 73.7, Fat: 5.4, Sodium: 2, Potassium: 398, Carbs: 6.7, Fiber: 2.1, Sugar: 2.8, Protein: 1.9