Garlic Rouille

Ingredients

250 grams potatoes, medium
2 clv garlic, crushed
1/2 cup olive oil
1/4 cup mayonnaise

Preparation

1
Hard boil eggs, 10 minutes.
2
Peel and wash the poatoes and cook in boiling salted water until tender.
3
Finely mash the potato and egg, force through a sieve if you have one. Mixing with a whisk incorporate oil and mayonnaise gradually. Season with salt and pepper.
4
Traditionally served with fish and mussel soups, this provencial dish is good with any soups and toasted breads.

Tools

 



Yield:

4.0 servings

Added:

Monday, March 29, 2010 - 11:07pm

Creator:

Anonymous

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