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Recipe: Mulberry Cheesecake Bars edit
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Upload a photoCreated by: Anonymous
edit Ingredients
2 |
cups Flour |
¼ |
cup Granulated sugar |
½ |
teaspoon Salt |
¾ |
cup Margarine or butter, (vegetable oil spreads not recommended) |
⅓ |
cup Light corn syrup |
2 |
ounces pkt (8 each) cream cheese, softened |
3 |
lrg Eggs |
1 |
cup Light corn syrup |
2 |
teaspoons Vanilla |
¾ |
cup Mulberry or strawberry jam |
|
Powerdered sugar, if desired |
edit Preparation
Step 1 |
1. Heat oven to 375 degrees. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening. |
Step 2 |
2. Beat flour, granulated sugar, salt, margarine and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. |
Step 3 |
3. Beat cream cheese in medium bowl until smooth. Beat in eggs until well blended. Beat in 1 cup corn syrup and the vanilla until smooth. Pour over dough. |
Step 4 |
4. Bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). Stir jam; spread over hot bars. |
Step 5 |
Refrigerate at least 3 hours until chilled. |
Step 6 |
5. Cut into 2x2 1/2-inch bars. Sprinkle with powdered sugar just before serving. Refrigerate any remaining bars. |
Step 7 |
Makes 3 dozen bars |
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