Spicy Stir Fry Babycorn


Photo: Usha Chowdhary Gupta
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Ingredients

2 inches INGS: 250 gms Babycorn, cut in long pieces,
Par boil the babycorn. Drain all the water
4 tablespoons Take Cornflour with Water, Salt and
Put oil to heat, dip each piece of babycorn the paste and fry,
spread this on kitchen paper
1 tablespoon For the stir: cut Green Chillies and ginger,
2 tablespoons cut Garlic,cut Onion, Capsicum and Spring Onion,
1 tablespoon \2 cup Tomato Sauce, 3 Schezwan Sauce,
1 teaspoon \2 Vinegar, 1 tsp Soya Sauce, Salt n Pepper,
3 tablespoons If wish to have in gravy form then will need Corn Flour with Water

Preparation

1
Put a pan to heat add some oil, green chillies, ginger n garlic.
2
Saute, then add the onion, capsicum stir for few minutes, now add the babycorns, all the sauces n salt n pepper pd to taste. If require gravy, then add the cornflour paste.
3
Serve hot with a garnish of spring onions.

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Yield:

1 servings

Added:

October 2, 2010

Creator:

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