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Recipe: Heath Bar Cake edit
Created by: Anonymous
Tags: Cake
Yield: 15 servings
edit Ingredients
1 |
|
1 |
|
1 |
jar caramel ice cream toppin |
12 |
ounces Cool Whip |
4 |
Heath bars, crushed * |
edit Preparation
Step 1 |
* Eaisier to crush if frozenPrepare cake according to directions. Bake in 9x13" pan. While still hot, poke the top full of holes with a wooden spoon handle. Pour condensed milk over the top, then ice cream topping. REFRIGERATE OVERNIGHT. |
Step 2 |
Spread the Cool Whip over the top, then sprinkle with Heath bars. |
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