Roast Beef Slices In Mushroom Sauce

Photo: flickr user Cooking With Lon

Ingredients

2 tablespoons butter

3/4 cup thinly sliced onions

1/4 pound mushrooms, sliced

2 tablespoons flour

1/4 teaspoon freshly ground black pepper

cup dry red wine

3/4 cup beef broth

1/4 cup ketchup

8 slices roast beef, cut ¼ inch thick

1/4 teaspoon marjoram

Preparation

Melt the butter in a saucepan; saute the onions 5 minutes. Add the mushrooms; saute 5 minutes. Blend in the flour, salt, pepper and marjoram. Add the wine, broth and ketchup and bring to the boiling point, stirring steadily. Cook over low heat 10 minutes. Add the beef, heat and taste for seasoning. Serves 4.