Thai-Style Sticky Rice & Mango Dessert Shots

Ingredients

1 cup freshly cooked short-grain, glutinous rice (Arborio, Thai sticky rice or
2 tablespoons sugar
1/2 teaspoon salt
Fresh basil or mint leaves for garnish*
10 shots glasses (1- 2 oz. in size)

Preparation

1
Heat the coconut milk in a medium saucepan over medium-low heat, stirring constantly to avoid curdling.
2
Bring to a low simmer, then add the sugar and salt and whisk together until combined. Remove from heat.
3
Pour about 3/4 of the sweetened coconut milk onto the warm rice.
4
Allow to sit for about 10 minutes or until the rice has completely absorbed the coconut milk.
5
In the meantime, carefully peel and chop the mango into 1/2" pieces.
6
Assemble your dessert shots by putting about 1 tablespoon of sweetened sticky rice into each shot glass.
7
Layer a generous amount of mango chunks on top, then add more sticky rice.
8
Top each shot with a small amount of the remaining coconut milk.
9
Garnish with a couple extra pieces of mango and a basil or mint leaf, and enjoy!

 



About

Inspired by my favorite Thai dessert, these little dessert shots are a lovely addition to a summer dinner party spread.

TIP: If you can afford some or have some on hand, try mung beans or sesame seeds for a more traditional garnish.

Original recipe & post can be found at http://www.poorgirleatswell.com/2010/07/recipe-thai-style-sticky-rice-mango.html

Yield:

10

Added:

Monday, April 25, 2011 - 3:10pm

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