Texas Bbq Brisket

Photo: Curt

Ingredients

Get a good cut of brisket

2 1/2 cups ketchup

3/4 cup brown sugar

1 1/2 cups chili sauce

1 1/2 cups red wine vinegar

1 1/2 cups water

3/4 can of beer

3/4 cup lemon juice

1/2 cup prepared mustard

1 tablespoon celery seed

4 tablespoons Worcestershire Sauce

2 tablespoons Soy Sauce

2 cloves garlic, minced

dash of hot sauce or Tabasco sauce

ground black pepper to taste

Preparation

Marinate the beef in the sauce overnight in the refrigerator, turning several times. Use a fork to make holes in the brisket and spoon on the marinade to go through the meat*Mmm Mmm...good**

Place the whole brisket on the hot grill to sear and brown the rest of the fat. Remove from the grill and put in a foil pan, cover tightly with foil, close hood on grill and cook on low for about 4 hours or until meat is tender(meat should be 170 degrees for medium). Slice the brisket thinly at an angle across the grain. Use remaining sauce that you have heated to 165 degrees, at least so it is thoroughly cooked, and pour over the slices and serve! I serve mine with buns, pickles, onions and sauce...YUM!