Stuffed Boneless Pork Chops

Ingredients

6 boneless pork chops – cut from a boneless pork loin about one inch thick.
1 cup milk
1 cup cornmeal
½ cup flour
Dashes of chili powder
Dashes of salt
Dashes of black pepper
Dashes of garlic powder
Vegetable oil
For the Stuffing:
Fresh basil – one bunch
Garlic cloves – about 8
Grated parmesan cheese – ½ cup
Sun dried tomatoes – 2 tablespoons
Capers – 2 tablespoons
Pimento olives – about 10
Olive oil – for drizzling

Preparation

1
Make a pocket in the pork chop. Do not make the pocket on the side with the outer fat.
2
For the stuffing, combine all of the ingredients in a food processor and give a few good chops. Do not over process the stuffing.
3
Stuff the pork chop before coating.
4
Combine the cornmeal and flour along with the dashes of seasonings.
5
Dip the stuffed pork chops in the flour-cornmeal mixture first, then in the milk and back in the flour-cornmeal mixture.
6
Heat a large frying pan with about a ½ inch of vegetable oil. Carefully, place the pork chops in the hot oil and let the coating get a beautiful golden color on each side. This takes about 3-4 minutes per side. Remove the pork chops and place in a baking dish.
7
Preheat Oven 350 degrees:
8
Bake the pork chops for about another 15- 20 minutes.

About

This is a nice dinner for a special occasion and of course that may be any occasion you like.

Enjoy with Love,

Catherine
xo

Added:

Sunday, August 26, 2012 - 10:28am

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