Savory Pork Chops Stuffed With Kale and Mushrooms

Ingredients

16 ounces pork chops
2 cups kale, chopped
1 cup mushroom , chopped
1 clove garlic, minced
4 tablespoons sage, minced
4 tablespoons Parmesan cheese , shredded
2 tablespoons spicy mustard
1 tablespoon water

Preparation

2
Combine kale, mushroom, garlic, sage and Parmesan cheese in a bowl.
3
Combine mustard with water in a dish. Add Panko to another dish.
4
Cut a large slit in each pork chop to 1/4″ each side.
5
Stuff with 1/4 mushroom mixture. Press firmly into each pork chop, then press down to flatten mixture inside chop.
6
Brush each chop with mustard mixture and press into Panko crumbs.
7
Spray cookie sheet with cooking spray and place pork chops on cookie sheet. Bake for 20 – 30 minutes until a small slice in pork chop shows that the chop is no longer pink. Don’t over cook, or you will have dry chops.

Tools

 



About

These pork chops are stuffed with colorful kale, tender mushrooms and fresh sage. Easy to make, and impressive to look at.

Yield:

4

Added:

Thursday, March 25, 2010 - 6:48am

Creator:

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