Garbanzos - Chickpeas

Ingredients

Few pieces of meat for flavouring
3 cloves Garlic
1 teaspoon Dulce
1 teaspoon Oregano
Salt to taste
200 milliliters Vegetable Stock

Preparation

1
Place chick peas, Stock Cube and meat into a saucepan.
2
Add enough water to well cover and bring to the boil.
3
Simmer gently.
4
In a separate pan, fry all other dry ingredients until well blended.
5
Then add to the chickpeas and meat and simmer for 1 hour.
6
Add more vegatable stock when necessary .

Tools

 



About

I came across this dish on the Canarian Island where I live, it's traditionally a 'Tapa's' dish, as with a lot of Canarian dishes. I normally place in the centre of the dining table with the option of warm crusty bread or papas arrugardas to go with it, it's a favourite with family and friends.

I like to make it the day before I want to serve it, serving on the same day as you make is fine but if you leave it a day, all the flavours have blended together and it tastes so much better.

Yield:

4

Added:

Tuesday, January 25, 2011 - 12:44pm

Creator:

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