Grilled Asparagus With Fried Egg and Ricotta Salata

Preparation

1
Heat a cast iron pan on medium heat.
2
Pour in enough olive oil to thinly coat the bottom of the pan.
3
Put asparagus in pan and season with salt and pepper.
4
Sauté until tender and charred. Remove from heat.
5
Add a little more oil, and cook egg sunny-side up in same pan.
6
While egg is cooking, mix Greek yogurt with salt, pepper, and olive oil to taste.
7
Spoon yogurt onto a plate and top with asparagus, egg, and ricotta salata.

Tools

 



About

This recipe is a dish at L'Artusi in New York City and a favorite of wine director Joe Campanale.

Yield:

1 serving

Added:

May 10, 2011

Creator:

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