August 13, 2009
if only i can churn out this delicious dish at home, no more reason to go out for it!
Other Names: Kway Teow, Hor Fun
Edited by: Ching, Sheri Wetherell
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Yield: 4
[edit] Ingredients
1 |
packet of pre-sliced flat rice noodle (kway teow), separated |
½ |
yellow onion, sliced |
½ |
red bell pepper, sliced |
1 |
big bowl of baby bok choy, washed |
1 |
small bowl of marinated pork slices |
3 |
|
Sauce (A): |
|
3 |
tablespoons Lee Kum Kee black pepper sauce |
½ |
tablespoon Dark soy sauce |
1 |
teaspoon sugar |
[edit] Preparation
Step 1 |
In a wok, heat up some oil. When heated, add in sliced pork and garlic. Fry until pork is no longer pink, add onion, bell pepper and bok choy. Stir-fry until veggies are cooked. |
Step 2 |
Add in flat rice noodle and sauce (A). Stir-fry well or until noodle is soft. Add a little water if needed. Do a taste test, add a little salt if you want it saltier. Dish out and serve hot. |
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