Green Curry Paste

Photo: flickr user FotoosVanRobin

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Yield:

4.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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Ingredients

6 Green chili peppers

2 Lemon grass, fresh -or-

2 teaspoons Lemon grass, dried

5 Cloves garlic, chopped

3 mediums Shallots, chopped

1 teaspoon Lemon zest

1 teaspoon Galanga

Preparation

1

Slice the chili peppers in half lengthwise. Discard the seeds & chop the chili peppers. Put all the ingredients in a mortar or a food processor & blend to a thick green paste, adding water if necessary. Store in a tightly sealed container in the refrigerator.

2

NOTE: If using dried galangal soak for 15 minutes in cold water.

3

Makes 1/2 cup. Pojanee Vatanapan's "Thai Cookbook"

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