Chicken Verde Enchiladas
Photo: flickr user jeffk
Ingredients
4 boneless, skinless chicken breast halves
1/2 cup chopped onion (divided usage)
1/2 cup chopped tomato
1 clove garlic, finely mashed
1/2 teaspoon salt
1 can (4 oz) Old El Paso chopped green chilies
1 can (10 oz) Old El Paso green enchilada sauce
3 cups (12 oz) shredded Cheddar cheese
1 cup sour cream
Preparation
1
Preheat oven to 350 degrees. In small saucepan, combine chicken, 1/4 cup onion, chopped tomato, garlic, salt, and enough water to cover chicken. Bring to boil; reduce heat. Simmer until tender. Let cool in broth. When cool, shred chicken and set aside. In bowl, mix chicken, enchilada sauce and 1/4 cup onion. Set aside.
Tools
.
Yield:
10.0 servings
Added:
Friday, December 10, 2010 - 1:02am