Teriyaki Steak Stir Fry

Preparation

1
Cut steak into pieces and marinate in sauce for two hours. Use half of the bottle. Fry in 2 tablespoons oil for five minutes. Drain oil.
2
Chop up green pepper, squash and onion. After meat is cooked, add green peppers and cook for three minutes. Add rest of vegetables and cook unitl they reach desirable tenderness.
3
Sauce: Use equal teriyaki to equal water. Pour into a bowl. Add 1 teaspoon sugar, 1 tablespoon vinegar, 6 tablespoons cornstarch. Pour over meat and vegetables. Simmer until sauce thickens. Pour over cooked rice and serve.

 



Yield:

10.0 servings

Added:

Tuesday, December 15, 2009 - 2:58pm

Creator:

Anonymous

Related Cooking Videos