Shrimp Madagascar


Photo: Corrinne
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Ingredients

1 package (5.3 oz) fresh Goat Cheese, such as Chavrie
2 tablespoons Vegetable Oil
24 Shrimp, raw peeled and deveined
2 tablespoons Green Madagascar peppercorns, crushed
2 ounces Pernod*
1 cup Chicken stock
1 tablespoon Dijon mustard
1 tablespoon Chopped green scallion

Preparation

1
Heat a large heavy sauté pan over medium high heat Pour in oil
2
Season shrimp with salt and pepper
3
Sauté the shrimp in the oil for 1 minute on each side
4
Remove shrimp from the sauté pan and set aside
5
Pour out oil from the pan
6
Add peppercorns back to the sauté pan and heat for 30 seconds
7
Deglaze with Pernod*.
8
Add fresh Goat Cheese and chicken stock and bring to a boil
9
Reduce until sauce is thick enough to coat the back of a spoon.
10
Whisk in mustard and return to a simmer.
11
Place shrimp back into simmering sauce to heat
12
Place 6 shrimp on each plate and ladle sauce over each shrimp
13
Garnish with chopped scallions
14
Great served with rice and carrot julienne
15
Licorice flavored liquor

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Yield:

1 servings

Added:

December 1, 2010

Creator:

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