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Recipe: Tasty Beef Stew edit

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Photo: Flickr user

Created by: Anonymous

edit Ingredients

2

tablespoons vegetable oil

2

lbs. stewing beef

½

teaspoon chili powder

4

tablespoons flour

1

tablespoon butter

1

clove garlic, smashed

1

onion, coarsely chopped

1

stalk celery

¼

teaspoon thyme

1

clove garlic

½

teaspoon tarragon

½

teaspoon basil

1

(28 oz.) can tomatoes

2 ½

cups beef stock (hot)

2

tablespoons tomato paste

3

lg. potatoes, peeled

2

lg. carrots, cubed

Salt

Pepper

edit Preparation

Step 1

Heat oil and sear meat in large frying pan for 3 minutes. Add chili powder, salt and pepper and sear again for at least 3 minutes. Sprinkle in flour, stir and cook for a few minutes. Remove meat and set aside. Add butter to frying pan. Cook garlic, onion, celery and seasonings a few minutes over medium heat. Pour in tomatoes with juice and correct seasoning. Replace meat and mix well. Add beef stock, milk and stir in tomato paste. Cover and bring to a boil. Finish cooking two hours in oven at 350 degrees. One hour before cooking is done, add potatoes and carrots. Remove cover a few minutes before cooking is done.

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