Perfect Pizza Crust

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Ingredients

2 cups warm water
6 cups flour
2 teaspoons yeast
1 teaspoon salt
1 teaspoon sugar
1/4 cup olive oil

Preparation

1
In mixing bowl, add water, sugar and yeast
2
Allow to sit until frothy (5 minutes)
3
Add flour, salt
4
Using dough hook, start kneading
5
Add oil to working dough
6
Knead until dough forms a ball and pulls away cleanly from the sides of the bowl (5 minutes)
7
Remove from mixing stand, cover and allow to rise until doubled. (1 hour)

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Tags:

main dish
mixing
pizza crust
basil
tomatoes
Italian

Yield:

12 inch pizzas

Added:

May 2, 2011

Creator:

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