Loganberry Pie

Photo: flickr user norwichnuts

Ingredients

3 cups Loganberries

2 tablespoons Sugar

2 tablespoons Flour

1/2 teaspoon Butter

Cake crumbs

1. Add the loganberries and the juice of the lemon to a pot with 1 cup of water. Cook thoroughly, sugaring to taste.

2. When cold put into a pie dish and sprinkle with sugar and flour and add the butter.

3. Cover with the crushed biscuits and cook in a moderate to hot oven for 30 minutes.

6.0 servings

Friday, December 11, 2009 - 10:12pm

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