Loganberry Pie


Photo: flickr user norwichnuts

Tags:

soft
berry
Fruit
pacific
new_zealand
Dessert
zealand

Yield:

6.0 servings

Added:

December 11, 2009

Creator:

Anonymous

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Ingredients

3 cups Loganberries
1 Lemon
2 tablespoons Sugar
2 tablespoons Flour
1/2 teaspoon Butter
Cake crumbs

Preparation

1
1. Add the loganberries and the juice of the lemon to a pot with 1 cup of water. Cook thoroughly, sugaring to taste.
2
2. When cold put into a pie dish and sprinkle with sugar and flour and add the butter.
3
3. Cover with the crushed biscuits and cook in a moderate to hot oven for 30 minutes.

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