Vegetable Beef Soup

Ingredients

2 teaspoons cooking oil
1/2 pound lean ground beef
1 can (14 oz)whole tomatoes, broken up, with juice
10 ounces frozen mixed vegetables
1 cup onions, chopped
4 cups water
1 tablespoon beef bouillon powder
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon thyme, ground

Preparation

1
Heat cooking oil over medium heat in large saucepan and add ground beef.
2
Scramble fry until browned and crumbly.You can remove excess oil. Drain the hamburger and add back to pot.
3
Add remaining ingredients and stir. Then, cover and simmer in medium to low heat.
4
Simmer for about 20 minutes or until vegetables are tender but not too soft.
5
Serve with crackers, rolls or sandwiches.

Tools

 



Yield:

6.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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