Crockpot Pasta


Photo: flickr user Tim Patterson
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Ingredients

8 ounces small shells (cooked)
8 ounces mozzarella cheese
8 ounces provolone cheese
1 pound hamburger cooked
1 can mushrooms
1 pint sour cream
1 quart spaghetti sauce

Preparation

1
Mix sauce, hamburg, shells and mushrooms together. Put 1/2 in crock pot, pour sour cream over this and sliced provolone; now rest of sauce mixture, sliced mozzarella on top. Cook on low for 6-7 hours.
2
NOTE: This is excellent, great for parties!!!!

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Tags:

Italian
casserole
casseroles
main
pasta
nadine
European
dish
Mediterranean
Italy
crockpot

Yield:

9.0 servings

Added:

February 11, 2010

Creator:

Anonymous

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