Mother Rimmy's Take On Egg Rolls
Combine chili garlic sauce, garlic, soy sauce and sesame oil in a small bowl and add to coleslaw mix.
Fold in salmon to keep from breaking it up too much.
Put some water in a small bowl.
To wrap you can use these directions from about.com “Lay the egg roll wrapper out with the short (4 1/2″) side directly in front of you. This will be the dry side. The two long sides will be called sides 1 and 3, and the other short side directly across from you will be called side 2. Place approximately a large spoonful of filling in the middle of the wrapper, spreading it out but not getting too close to the edges. Using your fingertip, spread a bit of the cornstarch/water glue along edges 1, 2, and 3. Fold over the dry side, then take side 2 and fold it over, making sure the two sides overlap. Press down firmly on sides 1 and 3, making sure they are well sealed.”