Easy Baked Meatball Penne

Photo: Angela

Ingredients

16 ounces Frozen Italian-style meatballs

1 box whole wheat penne pasta, cooked until al dente

5 ounces Kraft Italian Cheese and Herb cooking creme

3 tablespoons Dei Fratelli Traditional pasta sauce

28 oz. can Dei Fratelli whole tomatoes

8 ounces Kraft shredded mozzarella cheese

Preparation

Preheat oven to 350° F. Spray 2 qt. glass casserole dish with cooking spray.

Heat frozen meat balls in the prepared baking dish in microwave for 3 minutes. Remove from microwave and add cooked pasta, cooking creme and sauce. Squeeze in tomatoes and add juice from tomatoes. (For a thicker sauce, do not add juice from tomatoes but add additional 1/4 cup of pasta sauce instead). Toss. Sprinkle entire bag of cheese on top and spread evenly.

Place in oven and bake for 30-35 minutes. Top should be lightly browned.